MC is an award winning chef and entrepreneur with more than 10 years experience. She has worked in hotels and also started her own business where the pastry products were featured positively in various media.
While at the hotels, she was in charge of cold kitchen and desserts counter's daily production, planned daily production schedule and ensured compliance to food safety, hygiene and sanitation standards and guidelines.
She also created new menus and recipes, conducted job training for new employees.
Experienced and enthusiastic Food & Beverage professional with more than 25 years of experience driving front & back of house operations and profitability within the food and beverage / hospitality / clubs industry.
Specialized in Hotels, Resorts, Clubs Operations & Management, Sales & Marketing, Catering Sales, Management for all M.I.C.E group events and Food & Beverage Operations.
Experience includes leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality. From planning and executing special events to motivating and managing results-driven staff, Pillai excel at realizing increased revenue streams and providing an exceptional level of customer satisfaction and retention.
DL has more than 15 years of work experience in food and consumer products industry, gaining valuable experience covering business operations, business development, sales and marketing as well as distribution management. He is exposed to a diverse range of industries including food and beverage, office equipment and paints. He has also worked in Myanmar previously.
Daniel graduated with a Bachelor of Science (Mathematics) from National University of Singapore and holds a Graduate Diploma in Business Administration from Singapore Institute of Management.